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Testimonials
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| I took my family to The Roasted Clove during Spring Break and we were more than surprised to discover the best restaurant ever! I wish it was closer to Dallas so we could go more often. The wine list, service, atmosphere and food were all absolutely top notch. I've been coming to Angel Fire for a couple of years and this was my first time dining at The Roasted Clove. The filet mignon, pork, crab portabella mushroom, and coconut shrimp were all outstanding. You must eat at The Roasted Clove to truely experience Angel Fire. The Roasted Clove is as good as any restaurant in Dallas. I can't wait to go back. |
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-Annonymous, http://community.onthesnow.com/seereview?type=dining&id=214&resort_id=14 |
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| “Great place. You don't have to drive to Taos to have a nice meal, The Roasted Clove is as good as it gets.” |
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-Austin, TX. http://www.mytravelguide.com/restaurants/reviews-35174605-Roasted_Clove_reviews.html#61945401 |
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| Roasted Clove in the Press |
| Sunset Magazine |
| "...Rocky Mountain elk in a truffle mushroom ragout is one of the many hearty entrees |
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-Sunset Magazine |
| Where Texas Skis, Claire Walter |
| "Best fine dining for miles around." |
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-Dallas Morning News |
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